Commercial floor ovens for bakeries and restaurants, delivering even heat distribution for consistent baking at high daily volumes. Multiple deck and capacity options to match your production. Browse HICE floor ovens.

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What are floor ovens used for?

Floor (deck) ovens deliver even, consistent heat for baking bread, pastries and pizza at high daily volumes, ideal for bakeries and restaurants.

How many decks do I need?

One deck suits smaller output; multiple decks let you bake different items at once for high-volume production.

Gas or electric floor oven?

Gas heats fast and is economical at high volume; electric offers precise temperature control and easier installation. Choose by your setup.

How do I maintain a floor oven?

Clean the baking surface and heating elements regularly and avoid thermal shock. Regular care keeps baking even and extends life.