Commercial cooking lines for restaurants and central kitchens: modular ranges, fryers, grills and more, configured to fit your space and workflow so the line keeps up at peak hours. Explore HICE cooking lines.

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What is a commercial cooking line?

A cooking line is a set of connected cooking equipment — ranges, fryers, grills and more — configured to fit your kitchen workflow and volume.

How do I design a cooking line?

Arrange equipment by prep sequence for efficiency, and size each unit to handle your peak-hour output.

Gas or electric cooking line?

Gas responds fast and suits high-volume cooking; electric is cleaner and precise for enclosed spaces. Many kitchens mix both.

How do I maintain a cooking line?

Clean surfaces and burners daily and inspect gas lines and elements regularly. Maintenance keeps it safe and efficient.